Smoke'n on the Fork

Contest Rules

Non-Sanctioned Event

Saturday, June 8, 2024

Location: Island Park, Mill Street

West Milford, WV 26451

Looking for the True Backyard/Weekend BBQ’R

No Professionals will be permitted to enter; However there will be Vendor opportunities available

Grills MUST consist of Charcoal, Wood or Pellet Grills-NO PROPANE permitted

Entry Fee:

$100 Due with Registration

Registration Deadline, June 5, 2024 Registration Fee must be paid upon registration

All Proceeds benefit United Way-CASA & Healthy Grandparents initiative

Must have 15 teams minimum

Setup Time: 8:00am

Inspection: 9:00am All meats must be inspected, on ice and in original or natural packaging

Team Meeting: 11:00am

Meat to be judged includes, Steak, Ribs and Chicken-Choice of Leg/Thigh/Pulled

Judging:

Taste/Tenderness/Appearance -This will be a Ten (10) point scale

Six (6) Judges

One (1) Blind Judge who will collect presentations

Turn in six (6) separate portions of each meat

Thirty (30) minute time interval for turn in

Steak: 5:00pm

Chicken: 5:30pm

Ribs: 6:00pm

Awards:

Three (3) Winners per Steak, Ribs, & Chicken

One (1) Overall Winner

Trophies or Plaques will be awarded